Sweet and tangy cauliflower gobhi mussalam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 medium sized Cauliflower weighing around 600 gms
  • 3 tbsp. - Ghee or oil
  • 1 tsp - cumin
  • 1 tsp - roasted cumin
  • 1 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1 tsp - anardana (pomegranate) powder
  • 1 cup - chopped Tomatoes
  • 3 tbsp. - grated khoya
  • 2 tbsp. - grated Paneer
  • salt to taste

How to Make Sweet and tangy cauliflower gobhi mussalam

  • Discard the stem and stalk of cauliflower and cut into florets of medium size. Sprinkle salt, turmeric powder and keep aside for 10 mins.
  • Heat ghee or oil in a non-stick pan and fry the marinated cauliflower, discarding all the water when you do so.
  • Cook covered over medium heat till the florets turn golden brown. Mix in the masala and continue to cook over low heat.
  • Mix in the tomatoes and cook till the cauliflower is tender.
  • Mix in the grated khoya and paneer and stir very gently.
  • Serve with parathas. It is ideal for travel.
  • Do not keep for too long, consume within 2-3 hours.