Ingredients

• Aval - 1 cup
• Jaggery - 3/4 cup
• Coconut (cut into small pieces) - 1/4 cup
• Cardamom Powder - 1/2 tsp
• Ghee - 2 tsp
• Water as required

How to Make Sweet Aval

• Heat water, put the jaggery in it and boil for 5-10 minutes.
• Filter the jaggery liquid.
• In a bowl, put the aval and pour the jaggery liquid till the level of aval.
• Let it soak for 5-10 minutes.
• Fry the coconut pieces in ghee.
• Add fried coconut pieces, ardamom powder to the soaked aval and mix gently.