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Sweet Babattlu Recipe

Sweet Babattlu is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 25
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • Channa dal - 1 cup
  • Water - 2 cups
  • Jaggery - 1 cup
  • Cardamom powder - 1/4 tsp
  • Maida - 1.5 cup
  • How to Make Sweet Babattlu:

    1. Make a dough with the maida, cover with a wet muslin cloth and set aside until dal cooks.
    2. Pressure cook dal with 2 cups of water up to 3 whistles.
    3. Spoon dal from cooker and grind to a fine paste with jaggery to make poornam.
    4. Add elaichi and stir.
    5. Shape poornam into small balls.
    6. Shape maida into balls that are half the size of poornam balls.
    7. Flatten maida ball in your palm, place poornam ball in the centre and close your fist around the flatten maida to seal and flatten again. Repeat with the rest of the maida and poornam dough.
    8. Deep Fried them.
    9. Serve warm.




     

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