Website of the Year India 2015

Sweet Babattlu Recipe

Sweet Babattlu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 25
Rated 4 based on 100 votes


  • Channa dal - 1 cup
  • Water - 2 cups
  • Jaggery - 1 cup
  • Cardamom powder - 1/4 tsp
  • Maida - 1.5 cup
  • How to Make Sweet Babattlu:

    1. Make a dough with the maida, cover with a wet muslin cloth and set aside until dal cooks.
    2. Pressure cook dal with 2 cups of water up to 3 whistles.
    3. Spoon dal from cooker and grind to a fine paste with jaggery to make poornam.
    4. Add elaichi and stir.
    5. Shape poornam into small balls.
    6. Shape maida into balls that are half the size of poornam balls.
    7. Flatten maida ball in your palm, place poornam ball in the centre and close your fist around the flatten maida to seal and flatten again. Repeat with the rest of the maida and poornam dough.
    8. Deep Fried them.
    9. Serve warm.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Butter Chicken Masala

    Butter Chicken Masala


  • Guntur Chicken

    Guntur Chicken