Sweet Babattlu

Recipe by
Total Time:
1 hour
Serves: 25
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Channa dal - 1 cup
  • Water - 2 cups
  • Jaggery - 1 cup
  • Cardamom powder - 1/4 tsp
  • Maida - 1.5 cup

How to Make Sweet Babattlu

  • Make a dough with the maida, cover with a wet muslin cloth and set aside until dal cooks.
  • Pressure cook dal with 2 cups of water up to 3 whistles.
  • Spoon dal from cooker and grind to a fine paste with jaggery to make poornam.
  • Add elaichi and stir.
  • Shape poornam into small balls.
  • Shape maida into balls that are half the size of poornam balls.
  • Flatten maida ball in your palm, place poornam ball in the centre and close your fist around the flatten maida to seal and flatten again. Repeat with the rest of the maida and poornam dough.
  • Deep Fried them.
  • Serve warm.