Ingredients

• Rice - 1/2 kg
• Black gram dhal - 1/4 kg
• Bengal gram dhal - 200 g
• Jaggery - 150 g
• Elaichi as required
• Oil for fry

How to Make Sweet Balls (Poornam)

• First soak the rice and black gram dal for five to six hours.
• Boil the Bengal gram dal in water. Grind the rice and black gram dal like a paste.
• With boiled Bengal gram dal, add jaggery and elaichi. Cook it till dry.
• Divide the dhal mixture into even sized portions. Shape each portion like a ball (size as you like).
• Cover with the rice and black gram dal paste.
• Take the oil in frying pan and heat the oil. Fry the covered dal portions.