Sweet Banana Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Sweet Banana Dosa works wonderfully as breakfast, lunch and dinner. For making the Sweet Banana Dosa, soak rice for 2-3 hours before draining the water and grinding it into a smooth paste along with coconut.

Cooking tip: Don’t add water at this stage, as it might make the batter too thinner at this point of time. Now, add the jaggery and banana, which will definitely thin the batter and add the necessary sweetness as well. Grind this mixture until it is well blended.

Note: The batter should have the consistency of cake batter.

Drop a little batter on a non-stick dosa pan and spread it quickly and lightly for it to cook. Cook both sides until the bottom side becomes golden-brown. Golden syrup or honey work as wonderful companions to this sweet banana dosa!

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  • raw rice - 2 cup
  • grated coconut - ½ cup
  • well ripe bananas - ¾ cup, chopped
  • jaggery powder - ½ to ¾ cup
  • ghee as required
  • salt - ½ tsp

How to Make Sweet Banana Dosa

  • Soak rice for 2-3 hours.
  • Drain and grind to a smooth paste with coconut.
  • Do not add much water at this stage, as the batter becomes thinner on adding jaggery and banana.
  • Add banana and jaggery and grind till well blended.
  • The batter should be like cake batter.
  • Heat a non stick dosa pan and drop spoonful of batter on it and spread lightly to make small, ¼ cm thick dosas.
  • Pour little ghee around them and cook on both sides till done.
  • Serve topped with some honey or golden syrup.