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Sweet Banana Dosa Recipe

Sweet Banana Dosa is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • raw Rice - 2 cup
  • grated Coconut - ½ cup
  • well ripe Bananas - ¾ cup, chopped
  • Jaggery powder - ½ to ¾ cup
  • Ghee as required
  • salt - ½ tsp
  • How to Make Sweet Banana Dosa:

    1. Soak rice for 2-3 hours.
    2. Drain and grind to a smooth paste with coconut.
    3. Do not add much water at this stage, as the batter becomes thinner on adding jaggery and banana.
    4. Add banana and jaggery and grind till well blended.
    5. The batter should be like cake batter.
    6. Heat a non stick dosa pan and drop spoonful of batter on it and spread lightly to make small, ¼ cm thick dosas.
    7. Pour little ghee around them and cook on both sides till done.
    8. Serve topped with some honey or golden syrup.


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