Sweet Banana Dosa

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Sweet Banana Dosa

  • Soak rice for 2-3 hours.
  • Drain and grind to a smooth paste with coconut.
  • Do not add much water at this stage, as the batter becomes thinner on adding jaggery and banana.
  • Add banana and jaggery and grind till well blended.
  • The batter should be like cake batter.
  • Heat a non stick dosa pan and drop spoonful of batter on it and spread lightly to make small, ¼ cm thick dosas.
  • Pour little ghee around them and cook on both sides till done.
  • Serve topped with some honey or golden syrup.