Sweet Bread

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 10 slices - bread
  • 2 cups - milk
  • 15 - pistachios
  • Ghee for shallow frying
  • For the syrup:
  • 15 strands - saffron
  • 7 - green cardamoms, peeled and powdered
  • 2.5 cups - water

How to Make Sweet Bread

  • Boil the pistachios in one cup water for 5 minutes.
  • Cool, peel and finely slice them. Keep aside.
  • Pour the milk in a flat dish or a thali.
  • Soak one slice of bread at a time.
  • Lightly heat 3 tbsp ghee in a non-stick kadai. Fry each bread (soaked in milk) on a medium flame till golden on both sides, flipping the sides of the bread gently.
  • Repeat with the remaining slices of bread.
  • For the syrup:
  • Boil the water with the sugar.
  • After 5 minutes, add the saffron and cardamom powder.
  • Boil for another 20 minutes till you get one thread consistency of the syrup.
  • Soak each fried slice of bread in the hot syrup for few minutes.
  • Garnish with pistachios and serve.