Ingredients

• Bread - 1 loaf
• Onion (big) - 3, finely chopped
• Green chilli - 3, finely chopped
• Tomato - 3, finely chopped
• Mustard - 1 tsp
• Kadalai parupu - 1 tsp
• Ghee for frying and roasting the bread
• Sugar to taste
• Salt to taste
• Coriander leaves for garnishing

How to Make Sweet Bread Uppuma

• Cube the slices of bread. Roast the cubes in ghee and keep aside.
• Pour ghee in a tava and add mustard and kadalai parupu. Fry until golden brown.
• Add the finely chopped onions and fry until golden brown.
• Add the chillies and chopped tomatoes.
• Add salt to taste. Fry until there is no water in the mixture.
• Add the bread cubes and mix well.
• Add sugar to taste and mix again.
• Garnish with coriander leaves and serve hot with tomato sauce.