Sweet Brinjal Pickle

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe


How to Make Sweet Brinjal Pickle

  • Chop the brinjals and sprinkle salt on it
  • Mince ginger, garlic and green chillies
  • Keep aside half the minced ginger-garlic mixture
  • Grind with vinegar the rest of the minced masala and spices
  • Squeeze out the brine and remove the brinjal pieces and fry in a pan for a while
  • Heat oil, add the curry leaves and the ground masala and fry well.
  • Now add the fried brinjal pieces to the fried masala, the minced masala, set aside and rest of the vinegar and sugar
  • Simmer on a low fire, till the oil separates. Serve hot.
  • Recipe Courtesy: Mangalorean Recipes