Sweet Brinjal Pickle

Recipe by
Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make Sweet Brinjal Pickle

  • Chop the brinjals and sprinkle salt on it
  • Mince ginger, garlic and green chillies
  • Keep aside half the minced ginger-garlic mixture
  • Grind with vinegar the rest of the minced masala and spices
  • Squeeze out the brine and remove the brinjal pieces and fry in a pan for a while
  • Heat oil, add the curry leaves and the ground masala and fry well.
  • Now add the fried brinjal pieces to the fried masala, the minced masala, set aside and rest of the vinegar and sugar
  • Simmer on a low fire, till the oil separates. Serve hot.
  • Recipe Courtesy: Mangalorean Recipes