Sweet Carrot Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 6 - medium-sized carrots
  • 1 cup - milk
  • 3/4 cup - sugar
  • pinch - cardamom powder
  • pinch - edible camphor
  • 3 tbsp - ghee
  • Cashew nuts - 6
  • Few raisins

How to Make Sweet Carrot Halwa

  • Peel the skin and grate the carrots.
  • Heat 1 tbsp of ghee in a thick-bottom pan and roast cashewnuts till light brown and add the raisins and keep them aside in a bowl.
  • Add grated carrot in the same pan and fry for a minute.
  • Add the milk and boil it on a medium flame.
  • Cover and cook for 5-7 mins till the carrots get cooked.
  • Continue to cook till the milk completely evaporates.
  • Add sugar and mix well.
  • Cook till the sugar melts and thickens.
  • Add rest of the ghee, the fried cashews and raisins.