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Sweet Carrot Halwa Recipe

Sweet Carrot Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 6 - medium-sized Carrots
  • 1 cup - Milk
  • 3/4 cup - Sugar
  • pinch - Cardamom powder
  • pinch - edible Camphor
  • 3 tbsp - Ghee
  • Cashew nuts - 6
  • Few Raisins
  • How to Make Sweet Carrot Halwa:

    1. Peel the skin and grate the carrots.
    2. Heat 1 tbsp of ghee in a thick-bottom pan and roast cashewnuts till light brown and add the raisins and keep them aside in a bowl.
    3. Add grated carrot in the same pan and fry for a minute.
    4. Add the milk and boil it on a medium flame.
    5. Cover and cook for 5-7 mins till the carrots get cooked.
    6. Continue to cook till the milk completely evaporates.
    7. Add sugar and mix well.
    8. Cook till the sugar melts and thickens.
    9. Add rest of the ghee, the fried cashews and raisins.


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