Ingredients

• 6 - medium-sized carrots
• 1 cup - milk
• 3/4 cup - sugar
• pinch - cardamom powder
• pinch - edible camphor
• 3 tbsp - ghee
• Cashew nuts - 6
• Few raisins

How to Make Sweet Carrot Halwa

• Peel the skin and grate the carrots.
• Heat 1 tbsp of ghee in a thick-bottom pan and roast cashewnuts till light brown and add the raisins and keep them aside in a bowl.
• Add grated carrot in the same pan and fry for a minute.
• Add the milk and boil it on a medium flame.
• Cover and cook for 5-7 mins till the carrots get cooked.
• Continue to cook till the milk completely evaporates.
• Add sugar and mix well.
• Cook till the sugar melts and thickens.
• Add rest of the ghee, the fried cashews and raisins.