Ingredients

• 1 cup - wheat flour
• 150 g - jaggery
• 150 g - roasted peanuts
• 5 - cardamom (elaichi)
• ghee to taste
• salt to taste

How to Make Sweet Chapatti

• Grind the roasted peanuts and jaggery together in dry mixer.
• Add elaichi powder.
• Mix the wheat flour with a pinch of salt and a little water as we do for making chapattis slightly stiff.
• Spread the rolls into small puris.
• Stuff the peanut and jaggery powder, cover and pat into small flat breads.
• Cook in the tawa.
• Before serving spread 1 tsp of ghee to each sweet chapatti and serve.