Sweet Chapatti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - wheat flour
  • 150 g - jaggery
  • 150 g - roasted peanuts
  • 5 - cardamom (elaichi)
  • ghee to taste
  • salt to taste

How to Make Sweet Chapatti

  • Grind the roasted peanuts and jaggery together in dry mixer.
  • Add elaichi powder.
  • Mix the wheat flour with a pinch of salt and a little water as we do for making chapattis slightly stiff.
  • Spread the rolls into small puris.
  • Stuff the peanut and jaggery powder, cover and pat into small flat breads.
  • Cook in the tawa.
  • Before serving spread 1 tsp of ghee to each sweet chapatti and serve.