Sweet Chilli Pickle

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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4

Ingredients

  • 750 g - large Green chillies
  • 1/2 cup - gingelly oil
  • 1/2 cup - Sugar
  • 1/4 cup - Vinegar
  • 100 g - garlic-ginger paste
  • 50 g - coriander powder
  • 50 g - banarasi rai powder
  • 50 g - seedless Tamarind
  • 2 tbsp - degi mirch
  • 1 tsp - Turmeric powder
  • salt to taste

How to Make Sweet Chilli Pickle

  • Wash, wipe and slit each chilli without separating it.
  • Heat oil, fry ginger-garlic paste.
  • Take off the fire, add the dry powders, sugar, salt and mix well.
  • Soak tamarind in 1/2 cup vinegar, mace it well and take out the pulp.
  • Throw the residue. Add the pulp to the fried masala and mix and stuff the chillies.
  • Arrange in a glass jar and pour the remaining vinegar on top.