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Sweet Chilli Pickle Recipe

Sweet Chilli Pickle is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g - large Green chillies
  • 1/2 cup - gingelly oil
  • 1/2 cup - Sugar
  • 1/4 cup - Vinegar
  • 100 g - garlic-ginger paste
  • 50 g - coriander powder
  • 50 g - banarasi rai powder
  • 50 g - seedless Tamarind
  • 2 tbsp - degi mirch
  • 1 tsp - Turmeric powder
  • salt to taste
  • How to Make Sweet Chilli Pickle:

    1. Wash, wipe and slit each chilli without separating it.
    2. Heat oil, fry ginger-garlic paste.
    3. Take off the fire, add the dry powders, sugar, salt and mix well.
    4. Soak tamarind in 1/2 cup vinegar, mace it well and take out the pulp.
    5. Throw the residue. Add the pulp to the fried masala and mix and stuff the chillies.
    6. Arrange in a glass jar and pour the remaining vinegar on top.




     

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