Sweet Chilli Plum Pickle

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Sweet Chilli Plum Pickle

  • Finely chop Ginger and Garlic
  • De-seed and cut Plums into 4 quarters and each quarter into 2 pieces
  • Mix Chilli and Turmeric Powders in a small amount of Water
  • Heat Oil in a heavy bottomed pan, lower flame and add Mustard Seeds, allow splutter.
  • Add Fenugreek seeds and Curry leaves, stir for 1 minute.
  • Add Ginger and Garlic, sauté for about 10 minutes on medium flame.
  • Add the powders paste and stir for 4 minutes.
  • Add the Plum pieces, stir well, check for Salt, cook on medium flame for 10 mins.
  • Add Jaggery or Brown Sugar and Hing, remove from flame.
  • Allow to cool.
  • In a separate pan, bring to boil Vinegar and mix in the pickle.
  • Allow to cool. Spoon into sterilised jars, seal, label and refrigerate. (Ideally allow the pickle to mature and mellow for about one week.)