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Sweet Coriander Chutney Recipe

Sweet Coriander Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Coriander - 1 bunch
  • Red Chillies - 12
  • Tamarind - Lemon sized, soaked
  • Jaggery - 25 g
  • Grated Coconut - 1 cup
  • Urad Dal - 2 tsp
  • Salt- to taste
  • safoetida - a pinch
  • Oil - 6 tsp
  • How to Make Sweet Coriander Chutney:

    1. Heat 2 tsps of oil in a kadai.
    2. Fry red chillies till golden brown and keep it aside.
    3. Fry 1 tsp urad dal and asafoetida separately. Keep aside.
    4. In a dry pan, fry coconut till golden brown.
    5. In the same kadai, add the coriander leaves and saute it till it shrinks.
    6. Grind soaked tamarind, red chillies, urad dal, coconut and salt coarsely.
    7. Now, add coriander leaves and jaggery. Blend it once again (not into fine paste).
    8. Heat 4 tsps of oil in a pan, add 1 tsp urad dal and fry till golden brown.
    9. Add ground chutney and stir it in the kadai till oil separates.
    10. It goes well with chapattis and rice.


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