Ingredients

• vegetable stock - 1.5 litre
• sweet corn, cream style - 1 tin
• green capsicums - 3, medium size
• garlic - 1 tbsp, chopped
• butter - 2 tbsp
• pepper to taste
• salt to taste

How to Make Sweet Corn & Capsicum Soup

• Apply a little oil and roast the capsicums on flame till the skin is fully back.
• Cover with a kitchen cloth and cool for 10-15 minutes.
• Wash to peel away the skin.
• Remove the seeds and chop the flesh.
• Heat butter, fry garlic till light brown.
• Add capsicums and stock.
• Simmer for 5-10 minutes.
• Cool and blend.
• Add sweet corn, salt and pepper to taste.
• Heat till it begins to boil.
• Lower the heat and simmer for 2-3 minutes.
• Serve hot.