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Sweet Corn & Capsicum Soup Recipe

Sweet Corn & Capsicum Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • vegetable stock - 1.5 litre
  • sweet corn, Cream style - 1 tin
  • green Capsicums - 3, medium size
  • Garlic - 1 tbsp, chopped
  • Butter - 2 tbsp
  • pepper to taste
  • salt to taste
  • How to Make Sweet Corn & Capsicum Soup:

    1. Apply a little oil and roast the capsicums on flame till the skin is fully back.
    2. Cover with a kitchen cloth and cool for 10-15 minutes.
    3. Wash to peel away the skin.
    4. Remove the seeds and chop the flesh.
    5. Heat butter, fry garlic till light brown.
    6. Add capsicums and stock.
    7. Simmer for 5-10 minutes.
    8. Cool and blend.
    9. Add sweet corn, salt and pepper to taste.
    10. Heat till it begins to boil.
    11. Lower the heat and simmer for 2-3 minutes.
    12. Serve hot.


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