Ingredients

• 1.5 litre - vegetable stock
• 1 tin - sweet corn, cream style
• 3 - green capsicums, medium size
• 1 tbsp - garlic, chopped
• 2 tbsp - butter
• Pepper to taste
• Salt to taste

How to Make Sweet Corn and Capsicum Soup

• Apply a little oil and roast the capsicums on flame till the skin is fully back.
• Cover with a kitchen cloth and cool for 10-15 mins. Wash to peel away the skin.
• Remove the seeds and chop the flesh.
• Heat butter, fry garlic till light brown.
• Add capsicums and stock.
• Simmer for 5-10 mins. Cool and blend.
• Add sweet corn, salt and pepper to taste.
• Heat till it begins to boil.
• Lower the heat and simmer for 2-3 mins.
• Serve hot.