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Sweet Corn and Capsicum Soup Recipe

Sweet Corn and Capsicum Soup is a popular Asian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Asian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 litre - vegetable stock
  • 1 tin - sweet corn, Cream style
  • 3 - green capsicums, medium size
  • 1 tbsp - garlic, chopped
  • 2 tbsp - Butter
  • Pepper to taste
  • Salt to taste
  • How to Make Sweet Corn and Capsicum Soup:

    1. Apply a little oil and roast the capsicums on flame till the skin is fully back.
    2. Cover with a kitchen cloth and cool for 10-15 mins. Wash to peel away the skin.
    3. Remove the seeds and chop the flesh.
    4. Heat butter, fry garlic till light brown.
    5. Add capsicums and stock.
    6. Simmer for 5-10 mins. Cool and blend.
    7. Add sweet corn, salt and pepper to taste.
    8. Heat till it begins to boil.
    9. Lower the heat and simmer for 2-3 mins.
    10. Serve hot.


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