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Sweet Corn and Eggs on Toast Recipe

Sweet Corn and Eggs on Toast is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • Butter - 3 tbsp
  • Leeks 2, sliced
  • Celery 2 stalks, chopped
  • Parsley - 1 tbsp, chopped
  • flour - 1/2 cup
  • Milk - one and a half cup
  • Nutmeg a pinch
  • sweet Corn kernels - 1/2 cup, cooked
  • eggs 4, hard boiled and sliced
  • cheddar cheese - 4 tbsp, grated
  • pepper to taste
  • salt to taste
  • How to Make Sweet Corn and Eggs on Toast:

    1. Melt the butter and saute the leeks, celery and parsley.
    2. Add the flour and fry for 1 minute.
    3. Stir in the milk, and mix till smooth.
    4. Cook and stir till the sauce thickens.
    5. Season with salt, pepper and nutmeg.
    6. Add the sweet corn and sliced eggs.
    7. Stir in the cheese and cook on low heat till the cheese melts.
    8. Serve hot, piled on toast.


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