Sweet Corn and Eggs on Toast

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • Butter - 3 tbsp
  • Leeks 2, sliced
  • Celery 2 stalks, chopped
  • Parsley - 1 tbsp, chopped
  • flour - 1/2 cup
  • Milk - one and a half cup
  • Nutmeg a pinch
  • sweet Corn kernels - 1/2 cup, cooked
  • eggs 4, hard boiled and sliced
  • cheddar cheese - 4 tbsp, grated
  • pepper to taste
  • salt to taste

How to Make Sweet Corn and Eggs on Toast

  • Melt the butter and saute the leeks, celery and parsley.
  • Add the flour and fry for 1 minute.
  • Stir in the milk, and mix till smooth.
  • Cook and stir till the sauce thickens.
  • Season with salt, pepper and nutmeg.
  • Add the sweet corn and sliced eggs.
  • Stir in the cheese and cook on low heat till the cheese melts.
  • Serve hot, piled on toast.