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Sweet Corn and Minced Meat Haleem Recipe

Sweet Corn and Minced Meat Haleem is a popular Mughlai Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Mughlai Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • minced Meat - 1/2 kg
  • sweet Corn kernels - 350 gm
  • grated Coconut - 1/2 cup
  • white Poppy Seeds (Khus Khus) - 2 tbsp
  • Curd - 1 cup
  • Milk - 1 cup
  • Ghee - 2 tbsp
  • Onion - 1/2 cup, sliced
  • Garlic - 1 tsp, minced
  • Ginger - 1 tsp, minced
  • chilli powder - 2 tsp
  • Mint leaves - 2 tbsp
  • Coriander leaves - 2 tbsp
  • Lime - 1
  • salt to taste
  • How to Make Sweet Corn and Minced Meat Haleem:

    1. Pressure cook minced meat with sweet corn, salt and about 1 cup of water for 15 minutes.
    2. Roast coconut and poppy seeds till light brown.
    3. Cool and grind to a paste.
    4. Heat Ghee and fry onions till golden brown.
    5. Add coconut paste and chilli powder. Fry till fragrant.
    6. Add curd and simmer till oil floats on top.
    7. Add the meat and corn mixture, simmer for few minutes.
    8. Add milk and simmer till the mixture thickens to a semi-solid consistency.
    9. Serve garnished with mint, coriander and slices of lime.




     

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