Sweet Corn and Minced Meat Haleem

Recipe by
Total Time:
1 hour
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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4

Ingredients

How to Make Sweet Corn and Minced Meat Haleem

  • Pressure cook minced meat with sweet corn, salt and about 1 cup of water for 15 minutes.
  • Roast coconut and poppy seeds till light brown.
  • Cool and grind to a paste.
  • Heat Ghee and fry onions till golden brown.
  • Add coconut paste and chilli powder. Fry till fragrant.
  • Add curd and simmer till oil floats on top.
  • Add the meat and corn mixture, simmer for few minutes.
  • Add milk and simmer till the mixture thickens to a semi-solid consistency.
  • Serve garnished with mint, coriander and slices of lime.