Ingredients

• 2 cups - cooked basmati rice
• 1/2 tsp - cumin seeds
• 1/2 tsp - ajwain seeds
• 1/2 cup - sweet corn kernels
• 1 cup - paneer, cubed
• Few - curry leaves
• Salt - to taste
• Oil - as required
• To grind:
• 1 tbsp - coriander seeds
• 1 tbsp - channa dal
• 1 tbsp - urad dal
• 2 - dry red chillies
• 1 - cinnamon stick
• 1 tsp - peppercorns
• 1 tsp - fennel seeds

How to Make Sweet Corn and Paneer Rice

• Dry roast the spices in the 'To grind' list into a fine powder and keep aside.
• Heat enough oil and fry the cumin seeds, ajwain seeds and curry leaves.
• Immediately add the cubed paneer and fry for few minutes.
• Next add the sweet corn kernels and cook for a few seconds.
• Add the spice powder and salt to the pan.
• Cook for a few minutes on a simmer.
• Finally add the cooked rice and toss gently until it is well mixed.
• Serve hot with papads or chicken masala.
• Recipe courtesy: Priya Easy N Tasty Recipe