Sweet Corn and Paneer Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Sweet Corn and Paneer Rice

  • Dry roast the spices in the 'To grind' list into a fine powder and keep aside.
  • Heat enough oil and fry the cumin seeds, ajwain seeds and curry leaves.
  • Immediately add the cubed paneer and fry for few minutes.
  • Next add the sweet corn kernels and cook for a few seconds.
  • Add the spice powder and salt to the pan.
  • Cook for a few minutes on a simmer.
  • Finally add the cooked rice and toss gently until it is well mixed.
  • Serve hot with papads or chicken masala.
  • Recipe courtesy: Priya Easy N Tasty Recipe