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Sweet Corn and Paneer Rice Recipe

Sweet Corn and Paneer Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - cooked basmati Rice
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - ajwain seeds
  • 1/2 cup - sweet Corn kernels
  • 1 cup - paneer, cubed
  • Few - Curry leaves
  • Salt - to taste
  • Oil - as required
  • To grind:
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Channa dal
  • 1 tbsp - Urad Dal
  • 2 - dry Red Chillies
  • 1 - Cinnamon stick
  • 1 tsp - peppercorns
  • 1 tsp - Fennel seeds
  • How to Make Sweet Corn and Paneer Rice:

    1. Dry roast the spices in the 'To grind' list into a fine powder and keep aside.
    2. Heat enough oil and fry the cumin seeds, ajwain seeds and curry leaves.
    3. Immediately add the cubed paneer and fry for few minutes.
    4. Next add the sweet corn kernels and cook for a few seconds.
    5. Add the spice powder and salt to the pan.
    6. Cook for a few minutes on a simmer.
    7. Finally add the cooked rice and toss gently until it is well mixed.
    8. Serve hot with papads or chicken masala.
    9. Recipe courtesy: Priya Easy N Tasty Recipe



     

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