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Sweet Corn Chicken Chowder Recipe

Sweet Corn Chicken Chowder is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 350 g - Chicken joints
  • 100 g - mushrooms, chopped
  • 2 (150 g) - capsicums, chopped
  • 2 (150 g) - onions, chopped
  • 1/2 cup - noodles, broken onto pieces
  • 1.5 litre - water
  • 2 - Egg whites
  • 2 stalks - celery, chopped
  • 8 to 10 springs - parsley, chopped
  • 1 tsp - garlic, chopped
  • 1 tin - sweet corn, Cream style
  • 1 tbsp - Corn flour
  • Salt, pepper
  • How to Make Sweet Corn Chicken Chowder:

    1. Combine chicken with water, mushrooms, capsicum, onions, celery parsley and garlic.
    2. Simmer till the chicken and vegetables are cooked.
    3. Lift out the chicken pieces, cool and shred the meat.
    4. Add it back to the pan. Add sweet corn. Add salt and pepper to taste.
    5. Add corn flour mixed with a little water.
    6. Bring to a boil. Add noodles, simmer for 2 mins.
    7. Lightly beat the egg whites and add to the simmering chowder through a strainer, so that they set as thin strands. Serve hot.



     

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