Sweet Corn Chicken Chowder

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

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4

Ingredients

  • 350 g - Chicken joints
  • 100 g - mushrooms, chopped
  • 2 (150 g) - capsicums, chopped
  • 2 (150 g) - onions, chopped
  • 1/2 cup - noodles, broken onto pieces
  • 1.5 litre - water
  • 2 - Egg whites
  • 2 stalks - celery, chopped
  • 8 to 10 springs - parsley, chopped
  • 1 tsp - garlic, chopped
  • 1 tin - sweet corn, Cream style
  • 1 tbsp - Corn flour
  • Salt, pepper

How to Make Sweet Corn Chicken Chowder

  • Combine chicken with water, mushrooms, capsicum, onions, celery parsley and garlic.
  • Simmer till the chicken and vegetables are cooked.
  • Lift out the chicken pieces, cool and shred the meat.
  • Add it back to the pan. Add sweet corn. Add salt and pepper to taste.
  • Add corn flour mixed with a little water.
  • Bring to a boil. Add noodles, simmer for 2 mins.
  • Lightly beat the egg whites and add to the simmering chowder through a strainer, so that they set as thin strands. Serve hot.