Ingredients

• 350 g - chicken joints
• 100 g - mushrooms, chopped
• 2 (150 g) - capsicums, chopped
• 2 (150 g) - onions, chopped
• 1/2 cup - noodles, broken onto pieces
• 1.5 litre - water
• 2 - egg whites
• 2 stalks - celery, chopped
• 8 to 10 springs - parsley, chopped
• 1 tsp - garlic, chopped
• 1 tin - sweet corn, cream style
• 1 tbsp - corn flour
• Salt, pepper

How to Make Sweet Corn Chicken Chowder

• Combine chicken with water, mushrooms, capsicum, onions, celery parsley and garlic.
• Simmer till the chicken and vegetables are cooked.
• Lift out the chicken pieces, cool and shred the meat.
• Add it back to the pan. Add sweet corn. Add salt and pepper to taste.
• Add corn flour mixed with a little water.
• Bring to a boil. Add noodles, simmer for 2 mins.
• Lightly beat the egg whites and add to the simmering chowder through a strainer, so that they set as thin strands. Serve hot.