Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Sweet Corn Chicken Soup

  • Boil the chicken breast and shred.
  • Add the egg to the chopped meat and mix well. Boil the chicken broth.
  • Add the corn to the boiled broth and bring back to boil.
  • Mix the corn flour in 2 tsp water and add to the boiling broth.
  • Add the chopped meat and egg mix. Bring to a boil.
  • Add salt, pepper and chopped scallions and serve.