Ingredients

• 1/2 cup - carrot, cabbage, beans (chopped into bite-sized pieces)
• 1 cup - shredded chicken
• 1 tbsp - corn flour
• 2 tbsp - sweet corn
• 1 - egg white
• 1 tsp - pepper powder
• 1 tbsp - celery (chopped)
• 1 tbsp - spring onion
• 3 cups - water
• Salt to taste

How to Make Sweet corn chicken veg soup

• In 2-3 glasses of water, cook the chicken with enough salt.
• When half cooked, add the vegetables and cook again.
• Once all are done, strain and reserve the water separately.
• To the separated stock, add the sweet corn. Boil and add the chicken and vegetables to it.
• Beat the egg white and pour it in the boiling mix from top to get a thread-like consistency.
• Mix corn flour in some water and add to the mixture.
• Once boiled, add the pepper powder, celery and spring onion.
• Serve hot in a soup dish.
• If needed, serve with tomato ketchup.