Sweet Corn Crepes

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: French Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

Rate This Recipe
4

Ingredients

  • For the crepes:
  • 100 g - flour
  • 2- eggs
  • 250 ml - Milk
  • 2 tsp - oil
  • pinch of salt
  • For filling:
  • 2 tbsp - Butter
  • 1 tbsp - sliced Spring onions
  • 1/2 tsp - dried Oregano
  • 2 tbsp - flour
  • 6 tbsp - cooked sweet Corn kernels
  • 2 tbsp - chopped Parsley
  • 1 tbsp - chopped Gherkins
  • 1 tbsp - Cream
  • 250 ml - Milk
  • 1/2 - sliced Onion
  • 1 - sliced Carrot
  • 1 tbsp - sliced Celery
  • few pepper Corns
  • 1/2 tsp - mustard powder
  • 1/2 tsp - Nutmeg powder
  • Salt and pepper to taste.
  • For topping:
  • 50 g - grated cheese
  • 1 tbsp - dry bread crumbs

How to Make Sweet Corn Crepes

  • Heat milk with sliced onion, carrot, pepper corns, mustard powder, nutmeg powder and sliced celery.
  • Beat all the crepe ingredients together adding milk and eggs gradually.
  • Leave aside for 30 minutes.
  • Pour the batter in a hot greased pan and shallow-fry both sides, like a dosa.
  • For the sauce, fry the spring onions in hot butter.
  • Add the flour and fry for 1 minute.
  • Pour in the milk and allow it to thicken.
  • Add the remaining ingredients and stir till a thick mixture forms.
  • Fill into crepes.
  • Fold them over and garnish with cheese and breadcrumbs before serving.