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Sweet corn Dahi Sandwich Recipe

Sweet corn Dahi Sandwich is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - sweet Corn (boiled)
  • 8 - bread slices
  • 1 - onion, medium, finely chopped
  • 1 - capsicum, big, finely chopped
  • 1 - tomato, medium, finely chopped
  • 50 g - fresh Cream
  • 2 tsp - Butter
  • 3 tsp - Sugar
  • 300 g - Curd
  • 1/4 tsp - jaljeera power
  • 1/4 tsp - pepper power
  • salt to taste
  • Tomato sauce (optional)
  • How to Make Sweet corn Dahi Sandwich:

    1. Heat butter in a flat-bottomed pan and add onions and fry till golden pink.
    2. Add capsicum and fry till soft.
    3. Add tomato and cook for 2-3 mins.
    4. Season with jaljeera power, pepper power, salt and mix well.
    5. Add sweet corn and mix well and turn off the gas.
    6. Add fresh cream and mix well. Keep aside.
    7. Toast bread slices on a tawa with some butter and keep aside.
    8. Beat the sugar, curd and keep aside.
    9. On a serving plate, keep one toasted bread slice. Spread the corn mixture on the slice, cover it with another slice and pour the curd mixture on top of the sandwich.
    10. Garnish with some boiled corns and serve hot.




     

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