Ingredients

• 1 Cup - Sweet Corn
• 1 - Tomato, chopped
• 1-2 - Green chillies, cut lengthwise
• 1 - Onion, chopped fine
• 2 tsp - Lemon juice
• 1.5 tsp - Coriander Powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Sabji masala
• 1/2 tsp - Ginger-garlic paste
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Fennels seeds
• 2 tbsp - Oil
• 1 bunch - Cilantro/coriander, chopped
• 2.5 cups - Water
• Salt to taste

How to Make Sweet Corn Masala- Sweet Corn Palya

• Sputter cumin seeds and fennel seeds in oil. Add green chillies, ginger-garlic paste and onions.
• Saute till the onions turn translucent.
• Add in tomatoes, turmeric powder, coriander powder and saute.
• Once tomatoes are almost cooked, add sweet corn at this stage. Mix well.
• Now add water and cook covered on a medium flame.
• Once sweet corn is fully cooked, add sabji masala and chopped coriander leaves/cilantro, salt to taste and mix well.
• Cover and simmer for a few minutes.
• Now add lemon juice, garnish with cilantro and enjoy with flatbreads or even rice.