Sweet corn paratha

Recipe by
Total Time:
20 - 30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 250 g - sweet corn
  • 250 g - wheat flour
  • 1 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - turmeric powder
  • Salt as per taste
  • 50 g - grated coconut
  • Oil for cooking

How to Make Sweet corn paratha

  • Grind the sweet corn.
  • For the stuffing:
  • Heat 1 tsp oil in a pan and add the crushed corn.
  • Add all the spices and grated coconut and fry till the corn is cooked.
  • Remove it and keep aside.
  • Knead the flour into a dough, adding a pinch of salt and 1 tsp. oil.
  • Make small balls of the dough.
  • Take a ball, stuff it with the corn mixture and roll out into a round shape.
  • Cook on both sides.