Sweet corn paratha

Recipe by
Total Time:
20 - 30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Makki ka gobi paratha, Best Stuffed (Aloo Gobi) Paratha, Easy Besan ka Cheela

Rate This Recipe


How to Make Sweet corn paratha

  • Grind the sweet corn.
  • For the stuffing:
  • Heat 1 tsp oil in a pan and add the crushed corn.
  • Add all the spices and grated coconut and fry till the corn is cooked.
  • Remove it and keep aside.
  • Knead the flour into a dough, adding a pinch of salt and 1 tsp. oil.
  • Make small balls of the dough.
  • Take a ball, stuff it with the corn mixture and roll out into a round shape.
  • Cook on both sides.