Ingredients

• 250 g - sweet corn
• 250 g - wheat flour
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/4 tsp - turmeric powder
• Salt as per taste
• 50 g - grated coconut
• Oil for cooking

How to Make Sweet corn paratha

• Grind the sweet corn.
• For the stuffing:
• Heat 1 tsp oil in a pan and add the crushed corn.
• Add all the spices and grated coconut and fry till the corn is cooked.
• Remove it and keep aside.
• Knead the flour into a dough, adding a pinch of salt and 1 tsp. oil.
• Make small balls of the dough.
• Take a ball, stuff it with the corn mixture and roll out into a round shape.
• Cook on both sides.