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Sweet corn pulao Recipe

Sweet corn pulao is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Rice
  • 1.5 cups - Corn
  • 1 large - Onion
  • 1 - Bay Leaf
  • 1/4 inch piece - Cinnamon
  • 2 - Cloves
  • 2 cups - water
  • To grind:
  • 10 - Cashewnuts
  • 1 - Tomato
  • 1/4 inch - Ginger
  • 4 Cloves - Garlic
  • 1/2 cup - Coriander leaves
  • 3 - Green chillies
  • 1 tsp - Garam Masala
  • 1/4 inch piece - Cinnamon
  • 2 - Cloves
  • How to Make Sweet corn pulao:

    1. Cook corn and wash rice and soak in water for a while.
    2. Grind cashew nuts, tomato, ginger, garlic, coriander leaves, green chillies, garam masala, cinnamon and cloves together into a fine paste adding very little water to it.
    3. Take 4 tsps of oil in a pressure pan and add the cinnamon, clove and bay leaf to it.
    4. Saute for few seconds and add the chopped onions to it.
    5. Saute till they become transparent and now pour in the ground mixture and mix well for few mins.
    6. Strain the water from the rice and add it to the pan along with cooked corn.
    7. Saute it for another few minutes.
    8. Finally add salt and 2 cups of water to it and cook until 3 whistles.
    9. Recipe courtesy: 4 th sense cooking.



     

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