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Sweet corn pulao

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3.5

Ingredients

How to Make

  • Cook corn and wash rice and soak in water for a while.
  • Grind cashew nuts, tomato, ginger, garlic, coriander leaves, green chillies, garam masala, cinnamon and cloves together into a fine paste adding very little water to it.
  • Take 4 tsps of oil in a pressure pan and add the cinnamon, clove and bay leaf to it.
  • Saute for few seconds and add the chopped onions to it.
  • Saute till they become transparent and now pour in the ground mixture and mix well for few mins.
  • Strain the water from the rice and add it to the pan along with cooked corn.
  • Saute it for another few minutes.
  • Finally add salt and 2 cups of water to it and cook until 3 whistles.
  • Recipe courtesy: 4 th sense cooking.