Ingredients

• 1 cup - rice
• 1.5 cups - corn
• 1 large - onion
• 1 - bay leaf
• 1/4 inch piece - cinnamon
• 2 - cloves
• 2 cups - water
• To grind:
• 10 - cashewnuts
• 1 - tomato
• 1/4 inch - ginger
• 4 cloves - garlic
• 1/2 cup - coriander leaves
• 3 - green chillies
• 1 tsp - garam masala
• 1/4 inch piece - cinnamon
• 2 - cloves

How to Make Sweet corn pulao

• Cook corn and wash rice and soak in water for a while.
• Grind cashew nuts, tomato, ginger, garlic, coriander leaves, green chillies, garam masala, cinnamon and cloves together into a fine paste adding very little water to it.
• Take 4 tsps of oil in a pressure pan and add the cinnamon, clove and bay leaf to it.
• Saute for few seconds and add the chopped onions to it.
• Saute till they become transparent and now pour in the ground mixture and mix well for few mins.
• Strain the water from the rice and add it to the pan along with cooked corn.
• Saute it for another few minutes.
• Finally add salt and 2 cups of water to it and cook until 3 whistles.
• Recipe courtesy: 4 th sense cooking.