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Sweet Corn Pulao with Spices Recipe

Sweet Corn Pulao with Spices is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Rice
  • 1.5 cups - Corn
  • 1- Onion
  • 1- Bay Leaf
  • 1/2 inch Cinnamon stick
  • 2- Cloves
  • 2 cups - water
  • To grind:
  • 1- Tomato
  • 1 tbsp - Ginger
  • 4- Garlic pods
  • 1/2 cup - Coriander leaves
  • 3- Green chillies
  • 1 tsp - Garam Masala powder
  • 1/4 inch- Cinnamon stick
  • 2 - Cloves
  • 10 -cashew nuts
  • How to Make Sweet Corn Pulao with Spices:

    1. Wash the rice and soak in water for a while.
    2. Meanwhile chop the onions and grind all the ingredients given under the list to grind as a fine paste by adding water and keep aside.
    3. Cook the corn and keep aside.
    4. Heat enough oil in a cooker, fry the cinnamon stick, cloves and bay leaf, add the onions and saute until they become translucent.
    5. Now add the ground paste and saute for a few minutes. Strain the water from the rice, add the rice and cooked corn. Saute everything again for few minutes.
    6. Finally add enough salt and 2 cups of water, cook until 2-3whistles.
    7. Enjoy the flavourful sweet corn pulao with your favourite side dish.


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