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Sweet Corn Pulao with Spices

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Wash the rice and soak in water for a while.
  • Meanwhile chop the onions and grind all the ingredients given under the list to grind as a fine paste by adding water and keep aside.
  • Cook the corn and keep aside.
  • Heat enough oil in a cooker, fry the cinnamon stick, cloves and bay leaf, add the onions and saute until they become translucent.
  • Now add the ground paste and saute for a few minutes. Strain the water from the rice, add the rice and cooked corn. Saute everything again for few minutes.
  • Finally add enough salt and 2 cups of water, cook until 2-3whistles.
  • Enjoy the flavourful sweet corn pulao with your favourite side dish.