Sweet Corn Pulao with Spices

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy पनीर और पालक पिज्जा हिंदी में , Best Vegetable biryani, Easy Microwave Carrot N Spinach Fried Rice

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4

Ingredients

How to Make Sweet Corn Pulao with Spices

  • Wash the rice and soak in water for a while.
  • Meanwhile chop the onions and grind all the ingredients given under the list to grind as a fine paste by adding water and keep aside.
  • Cook the corn and keep aside.
  • Heat enough oil in a cooker, fry the cinnamon stick, cloves and bay leaf, add the onions and saute until they become translucent.
  • Now add the ground paste and saute for a few minutes. Strain the water from the rice, add the rice and cooked corn. Saute everything again for few minutes.
  • Finally add enough salt and 2 cups of water, cook until 2-3whistles.
  • Enjoy the flavourful sweet corn pulao with your favourite side dish.