Sweet corn Rice - No onion NoGarlic recipe

Recipe by
Total Time:
50 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • 1 cup - Sweet Corn / Frozen Corn
  • 1/4 cup - Paneer, cubed (Optional)
  • 1 tsp - Italian seasoning / Pepper powder
  • 1/2 cup - Basmati Rice
  • 1/2 tsp - Garam Masala
  • 1 tbsp - Oil
  • 2 - Green chillies
  • Salt to taste.

How to Make Sweet corn Rice - No onion NoGarlic recipe

  • Soak rice in 1 cup of water for 20 mins and pressure cook it by adding salt and 1 tsp of oil.
  • Let it cool.
  • Heat oil in a pan and saute the paneer cubes (if using) until golden brown.
  • Thaw the frozen corn.
  • If using fresh ones pressure cook this separately and remove the corn kernels.
  • Add oil in a pan and throw in the slit green chillies.
  • Add the corn kernels and the paneer cubes and saute for few minutes.
  • Add the Italian seasoning and garam masala and salt to taste.
  • Mix well.
  • Now add the cooked rice and mix gently without breaking the rice.
  • Serve with any raitha of your choice.
  • Recipe courtesy: Jeyashri's Kitchen