Sweet Corn Stuffed Bread

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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How to Make Sweet Corn Stuffed Bread

  • Take 1 unsliced loaf of bread.
  • Make a slit along the centre about 3/4th way deep.
  • Carefully scoop out as much of inside as possible.
  • Keep an inch thick wall all around.
  • Grate 1 large potato, boiled and chilled, into a big bowl.
  • Add 1/2 tin sweet corn cream style.
  • Add 1 tbsp coriander leaves, 3 green chillies, 1 tsp mint leaves, all finely chopped.
  • Add 2 tbsp cream cheese, 1 tbsp thick curds, 1/2 tsp white vinegar, salt and sugar to taste.
  • Grind the scooped out bread to make crumbs, and add to potato.
  • Add 2 sprigs spring onions with greens, finely chopped, to potato.
  • Mix contents of bowl gently with fork or wooden spatula.
  • Stuff this mixture into hollowed bread, place on a baking sheet.
  • Sprinkle generously with grated cheese, and any herb or choice.
  • Bake in pre-heated oven at 180 C, till cheese melts.
  • Cool a little before cutting with very sharp bread knife.
  • Serve warm with a fresh dip or sauce.