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Sweet Corn Stuffed Bread Recipe

Sweet Corn Stuffed Bread is a popular Continental Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 loaf - Bread
  • 1 - Potatoes
  • 1/2 tin - Sweet Corn Cream style
  • 1 tbsp - Coriander leaves
  • 3 - Green chillies
  • 1 tsp - Mint leaves
  • 2 tbsp - Cream cheese
  • 1 tbsp - Thick Curd
  • 1/2 tsp - White Vinegar
  • Salt and Sugar
  • 2 sprigs - Spring onion
  • Grated cheese - as needed
  • How to Make Sweet Corn Stuffed Bread:

    1. Take 1 unsliced loaf of bread.
    2. Make a slit along the centre about 3/4th way deep.
    3. Carefully scoop out as much of inside as possible.
    4. Keep an inch thick wall all around.
    5. Grate 1 large potato, boiled and chilled, into a big bowl.
    6. Add 1/2 tin sweet corn cream style.
    7. Add 1 tbsp coriander leaves, 3 green chillies, 1 tsp mint leaves, all finely chopped.
    8. Add 2 tbsp cream cheese, 1 tbsp thick curds, 1/2 tsp white vinegar, salt and sugar to taste.
    9. Grind the scooped out bread to make crumbs, and add to potato.
    10. Add 2 sprigs spring onions with greens, finely chopped, to potato.
    11. Mix contents of bowl gently with fork or wooden spatula.
    12. Stuff this mixture into hollowed bread, place on a baking sheet.
    13. Sprinkle generously with grated cheese, and any herb or choice.
    14. Bake in pre-heated oven at 180 C, till cheese melts.
    15. Cool a little before cutting with very sharp bread knife.
    16. Serve warm with a fresh dip or sauce.





     

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