Ingredients

• 1 cup - sweet corn
• 1 tsp each - pepper and cumin
• 2 cubes - cheese
• A pinch of salt

How to Make Sweet corn sundal

• Steam or microwave the sweet corn for five minutes and keep aside.
• Grate the cheese cubes and crush the pepper and cumin coarsely.
• Mix everything with a light hand and add salt to taste.
• Serve warm.