Ingredients

• 1 cup - tender corn kernels (or)
• 1 cup - canned sweet corn, cream style
• 1 - carrot, finely chopped
• 1 tbsp - cabbage, chopped
• 1 - spring onion, finely chopped
• 1/2 tsp - sugar
• 1/2 tsp - green chilli sauce
• 1/2 tsp - soy sauce
• 1 tbsp - corn flour
• 4 cups - water

How to Make Sweet Corn Vegetable Soup

• If you are using fresh corn, then pressure cook till tender.
• Put the corn in a deep pan.
• Mix the corn flour in 1/2 cup water.
• Add water, salt, sugar, vegetables and chilli sauce.
• Mix well and bring to a boil.
• Once boiling, add corn flour paste and stir continuously.
• Keep stirring till the soup is thick and clear.
• Stir in the soya sauce and take off the heat.
• Serve steaming hot with garlic rolls and more chilli sauce or chillies in vinegar.