Ingredients

• 1 cup - Bengal gram
• 1 cup - water
• 1 cup - jaggery (powdered)
• 2 tsp - poppy seeds
• 1/4 cup - dry coconut (grated)
• lmonds, cashews, raisins for garnishing
• 5 tsp - ghee

How to Make Sweet Dal

• Cook Bengal gram by adding water in pressure cooker.
• After removing it from the cooker, cook it directly for 5 more mins.
• Fry the poppy seeds for 2 mins.
• Melt jaggery in a little water and let it boil.
• To this add poppy seeds, dry coconut, ghee and let everything boil.
• Now add cooked Bengal gram and keep it on low flame for 5 mins.
• Finally garnish with fried cashewnuts, raisins and almonds.