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Sweet Dal Recipe

Sweet Dal is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Bengal Gram
  • 1 cup - water
  • 1 cup - Jaggery (powdered)
  • 2 tsp - Poppy Seeds
  • 1/4 cup - dry Coconut (grated)
  • lmonds, cashews, Raisins for garnishing
  • 5 tsp - Ghee
  • How to Make Sweet Dal:

    1. Cook Bengal gram by adding water in pressure cooker.
    2. After removing it from the cooker, cook it directly for 5 more mins.
    3. Fry the poppy seeds for 2 mins.
    4. Melt jaggery in a little water and let it boil.
    5. To this add poppy seeds, dry coconut, ghee and let everything boil.
    6. Now add cooked Bengal gram and keep it on low flame for 5 mins.
    7. Finally garnish with fried cashewnuts, raisins and almonds.


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