Ingredients

• Split green dal (pesarapappu) - 1 cup
• Sugar - 1 cup
• Rice - 1 cup
• Urad dal - 1 cup
• Oil - for deep frying

How to Make Sweet Dish-Buralu (Telugu)

• Soak the pesara pappu in water and wash it well after 1 hour or so.
• Then grind the pesara pappu, not adding much water. The batter should be like idli consistency.
• Then, make idlis out of that batter (don't add salt).
• Take out the idlis and put them in wide plate. Mash them completely and let them cool.
• Take a thick bottom vessel, add one and half cup of sugar or less. Add a little bit of water and put it on the flame.
• Just after 1-2 minutes, add the mashed pesarapappu idlis and mix well.
• For nearly half an hour or less, you have to mix the whole mixture with the help of a spoon till the mixture thickens so that we can make small balls out of it.
• Now, grind the rice and urad dal together in a blender like we prepare dosa batter. Add salt according to your taste in this batter.
• Put oil on the stove for deep fry.
• Make small puri type balls out of pesarapappu purnam (pesarappu+sugar). Dip them slowly in this batter (rice and urad dal) and deep-fry.
• At a time you can add 5-6 buralu.