Ingredients

• Raw rice - 1 Cup
• Rice flakes - 1 tbsp
• Methi seeds - 1 tsp
• Jaggery - 1/2 cup
• Coconut - 1/4 cup
• Elachi (optional)

How to Make Sweet Dosa

• Soak raw rice, rice flakes and methi seeds together in water for one hour.
• Grind with coconut and jaggery.
• Keep the tawa on the gas and prepare dosa over low heat by adding a little oil and spreading the batter out.
• The dosa could be served with ghee or butter.