Sweet Dosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Sweet Dosa

  • Soak raw rice, rice flakes and methi seeds together in water for one hour.
  • Grind with coconut and jaggery.
  • Keep the tawa on the gas and prepare dosa over low heat by adding a little oil and spreading the batter out.
  • The dosa could be served with ghee or butter.