Ingredients

• 2 - eggs
• 1 cup - milk
• 3 tsp - sugar
• 1 pinch - turmeric
• 1 pinch - red chilli powder
• Salt to taste

How to Make Sweet Egg Bhurji

• Take a pan and add milk in it. Let it boil.
• Add beaten eggs into milk.
• Stir well, then add sugar, salt, turmeric and chilli powder.
• Stir continuously so that the mixture does not stick to the pan.
• Wait till the eggs get thick and a little amount of milk remains.
• The bhurji is ready to eat.