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Sweet French Toast (Bombay Toast) Recipe

Sweet French Toast (Bombay Toast) is a popular Anglo-Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8 slices - Sandwich bread
  • 2 - eggs
  • 2 tbsp - Sugar
  • 1/2 tsp - Vanilla essence
  • Butter or Ghee for frying
  • 1/2 cup - Milk
  • How to Make Sweet French Toast (Bombay Toast):

    1. Break the eggs in a bowl and beat well with the sugar.
    2. Add the vanilla essence, milk and mix well.
    3. Heat a flat pan, add a tbsp of butter or ghee and smear all over.
    4. When hot, dip one slice of bread at a time in the egg and milk mixture. Shallow-fry each slice on both sides till golden brown.
    5. 2 or 3 slices can be fried at a time.
    6. Serve hot with jam, honey or powdered sugar.


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