Ingredients

• 2 cups - whole green gram
• 3/4 cup - powdered jaggery
• 1/2 pinch - salt
• 2 tsp - oil
• 1/4 tsp - mustard seeds
• Curry leaves, a few
• 2 - broken red chillies
• 4 tbsp - fresh grated coconut

How to Make Sweet green gram sundal

• Dry roast green gram till it gives out a pleasant aroma.
• Switch off flame, add water and soak the green gram for half an hour.
• Wash the soaked green gram, add fresh water and boil it.
• Pinch one grain to check if it is cooked. The green gram should be soft enough to break easily, but it should not become mushy.
• Add salt and boil for 2 more minutes and drain.
• Heat oil in a pan and add mustard seeds.
• When the mustard seeds splutter, add the broken red chillies, curry leaves and then the green gram.
• Add powdered jaggery and blend well on low flame.
• Allow the jaggery to melt and stir for 2 more minutes.
• Switch off flame and garnish with fresh grated coconut.