Ingredients

• 4 pounds - large shrimp, peeled and deveined
• 1 cup - brown sugar
• 1 tbsp - lemon juice
• 1 cup - molasses
• 1 tbsp - chopped fresh basil
• 2 tbsp - vegetable oil
• 1 tbsp - mustard
• 3 tbsp - honey
• 1 tsp - ground cloves
• 1 tbsp - salad dressing
• 1 tsp - chilli powder
• 1 tbsp - minced fresh garlic
• wooden skewers

How to Make Sweet Grilled Shrimp Skewers

• Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chilli powder, and garlic in a large bowl.
• Toss in shrimp to coat, and refrigerate for 2 hours.
• Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
• Pre-heat an outdoor grill on high heat and lightly oil grate.
• Thread shrimp tightly on to skewers.
• Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side.
• Flip shrimp and cook for an additional 2-4 minutes, or until there are no signs of grey.
• Use a fork to remove shrimp from the skewers.