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Sweet Idly Recipe

Sweet Idly is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 2 cup - raw Rice
  • 1 cup - thick Poha
  • 1 cup - grated Coconut
  • 1/2 cup - Jaggery powder
  • 1 cup - Milk
  • 2 tbsp - curds
  • 1/2 tsp - salt
  • 2 tbsp - Raisins
  • 2 tbsp - cashew nuts, chopped
  • 1/2 tsp - Cardamom powder
  • How to Make Sweet Idly:

    1. Wash and soak rice in water for 2 hours. Soak poha for 15-20 mins.
    2. Drain the rice from water. Grind with poha, coconut and milk to a slightly coarse consistency, like idli batter.
    3. Add jaggery, salt and grind till jaggery is dissolved (do not add much water as the batter becomes thin when jaggery is added).
    4. Cover and leave to ferment over night.
    5. Next morning, mix in the raisins, cashewnuts and cardamom.
    6. Steam like idlis. Serve hot with melted ghee.




     

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