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Sweet-in-dahi Vada Recipe

Sweet-in-dahi Vada is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
15 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - instant noodles
  • 1 cup - potatoes, boiled and mashed
  • 1 tbsp - flour
  • 1/2 cup - Honey
  • 1/2 cup - dates, chopped, finely
  • 2 slices - bread
  • 1 cup - paneer, crumbled
  • 1/4 cup - Raisins
  • 5 cups - curd, beaten
  • oil for shallow fry
  • salt to taste
  • How to Make Sweet-in-dahi Vada:

    1. Cook the noodles, keep aside to cool.
    2. Mix together noodles, flour, paneer, mashed potatoes, bread and salt.
    3. Add chopped dates and mix lightly. Add half the raisins and mix.
    4. Meanwhile, beat the curd, mix in the honey and keep aside.
    5. Heat oil in a non-stick frying pan, make vadas from the potato-raisin mixture and shallow fry till golden brown.
    6. Arrange vadas in a serving dish and pour the curd honey mixture on it.
    7. Keep in refrigerator till chilled.
    8. Garnish with almond flakes, raisins and serve chilled.





     

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