Ingredients

• 1 cup - instant noodles
• 1 cup - potatoes, boiled and mashed
• 1 tbsp - flour
• 1/2 cup - honey
• 1/2 cup - dates, chopped, finely
• 2 slices - bread
• 1 cup - paneer, crumbled
• 1/4 cup - raisins
• 5 cups - curd, beaten
• oil for shallow fry
• salt to taste

How to Make Sweet-in-dahi Vada

• Cook the noodles, keep aside to cool.
• Mix together noodles, flour, paneer, mashed potatoes, bread and salt.
• Add chopped dates and mix lightly. Add half the raisins and mix.
• Meanwhile, beat the curd, mix in the honey and keep aside.
• Heat oil in a non-stick frying pan, make vadas from the potato-raisin mixture and shallow fry till golden brown.
• Arrange vadas in a serving dish and pour the curd honey mixture on it.
• Keep in refrigerator till chilled.
• Garnish with almond flakes, raisins and serve chilled.