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1 cup - instant
1 cup - potatoes, boiled and mashed
1 tbsp - flour
1/2 cup -
1/2 cup - dates, chopped, finely
2 slices - bread
1 cup - paneer, crumbled
1/4 cup -
5 cups - curd, beaten
oil for shallow fry
salt to taste
How to Make Sweet-in-dahi Vada
Cook the noodles, keep aside to cool.
Mix together noodles, flour, paneer, mashed potatoes, bread and salt.
Add chopped dates and mix lightly. Add half the raisins and mix.
Meanwhile, beat the curd, mix in the honey and keep aside.
Heat oil in a non-stick frying pan, make vadas from the potato-raisin mixture and shallow fry till golden brown.
Arrange vadas in a serving dish and pour the curd honey mixture on it.
Keep in refrigerator till chilled.
Garnish with almond flakes, raisins and serve chilled.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.