Sweet-in-dahi Vada

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - instant noodles
  • 1 cup - potatoes, boiled and mashed
  • 1 tbsp - flour
  • 1/2 cup - honey
  • 1/2 cup - dates, chopped, finely
  • 2 slices - bread
  • 1 cup - paneer, crumbled
  • 1/4 cup - raisins
  • 5 cups - curd, beaten
  • oil for shallow fry
  • salt to taste

How to Make Sweet-in-dahi Vada

  • Cook the noodles, keep aside to cool.
  • Mix together noodles, flour, paneer, mashed potatoes, bread and salt.
  • Add chopped dates and mix lightly. Add half the raisins and mix.
  • Meanwhile, beat the curd, mix in the honey and keep aside.
  • Heat oil in a non-stick frying pan, make vadas from the potato-raisin mixture and shallow fry till golden brown.
  • Arrange vadas in a serving dish and pour the curd honey mixture on it.
  • Keep in refrigerator till chilled.
  • Garnish with almond flakes, raisins and serve chilled.