Ingredients

• 1 cup - grated coconut
• 2-3 tsp - sugar
• Salt as per taste
• 2 green chilli finely chopped
• A handful of coriander leaves finely chopped
• 2 tsp - raisins
• 2 tsp - chopped kaju/cashewnuts
• 3 potatoes boiled
• Maida as required (3-4 tsp)
• Oil for frying

How to Make Sweet kachori

• In a bowl, mix grated coconut with green chilli, salt, sugar, raisins, kaju and coriander leaves. Mash potatoes, add maida to make dough, divide it into equal size balls, then with hands make a (katori) and stuff it with coconut mixture and seal it.
• Deep fry to a golden brown.
• Serve with tamarind chutney and dates chutney.