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Sweet kachori Recipe

Sweet kachori is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Coconut
  • 2-3 tsp - Sugar
  • Salt as per taste
  • 2 Green chilli finely chopped
  • A handful of Coriander leaves finely chopped
  • 2 tsp - Raisins
  • 2 tsp - chopped kaju/cashewnuts
  • 3 Potatoes boiled
  • Maida as required (3-4 tsp)
  • Oil for frying
  • How to Make Sweet kachori:

    1. In a bowl, mix grated coconut with green chilli, salt, sugar, raisins, kaju and coriander leaves. Mash potatoes, add maida to make dough, divide it into equal size balls, then with hands make a (katori) and stuff it with coconut mixture and seal it.
    2. Deep fry to a golden brown.
    3. Serve with tamarind chutney and dates chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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