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Sweet kachori Recipe

Sweet kachori is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - grated Coconut
  • 2-3 tsp - Sugar
  • Salt as per taste
  • 2 Green chilli finely chopped
  • A handful of Coriander leaves finely chopped
  • 2 tsp - Raisins
  • 2 tsp - chopped kaju/cashewnuts
  • 3 Potatoes boiled
  • Maida as required (3-4 tsp)
  • Oil for frying
  • How to Make Sweet kachori:

    1. In a bowl, mix grated coconut with green chilli, salt, sugar, raisins, kaju and coriander leaves. Mash potatoes, add maida to make dough, divide it into equal size balls, then with hands make a (katori) and stuff it with coconut mixture and seal it.
    2. Deep fry to a golden brown.
    3. Serve with tamarind chutney and dates chutney.


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