Sweet kachori

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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5

Ingredients

How to Make Sweet kachori

  • In a bowl, mix grated coconut with green chilli, salt, sugar, raisins, kaju and coriander leaves. Mash potatoes, add maida to make dough, divide it into equal size balls, then with hands make a (katori) and stuff it with coconut mixture and seal it.
  • Deep fry to a golden brown.
  • Serve with tamarind chutney and dates chutney.