Sweet Kadubu

Recipe by
Total Time:
10-12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - rice
  • 1/2 cup - coconut, grated
  • 1 cup - jaggery, powdered
  • 1 tsp - elaichi powder
  • Plantain leaves to steam the kadubu

How to Make Sweet Kadubu

  • Soak the rice overnight in enough water.
  • Drain and grind into a very fine powder.
  • Boil 1.5 cups of water in a kadai.
  • Add rice powder and stir continuously to form a soft lump.
  • Remove from stove and knead well, like chapati dough.
  • Make small balls and roll them into chapatti-like circles.
  • Place about 2 tsp of filling in the centre and fold the rice chapati.
  • Seal the ends with water.
  • Place the kadubu on plantain leaves and steam for about 9 mins.
  • To make the filling:
  • Mix jaggery and coconut in a kadai and place on stove on low heat.
  • Stir continuously until the jaggery melts and blends well with the grated coconut.
  • Stir in elaichi powder and remove from stove.