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Sweet Kadubu Recipe

Sweet Kadubu is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
8-10 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Rice
  • 1/2 cup - coconut, grated
  • 1 cup - jaggery, powdered
  • 1 tsp - elaichi powder
  • Plantain leaves to steam the kadubu
  • How to Make Sweet Kadubu:

    1. Soak the rice overnight in enough water.
    2. Drain and grind into a very fine powder.
    3. Boil 1.5 cups of water in a kadai.
    4. Add rice powder and stir continuously to form a soft lump.
    5. Remove from stove and knead well, like chapati dough.
    6. Make small balls and roll them into chapatti-like circles.
    7. Place about 2 tsp of filling in the centre and fold the rice chapati.
    8. Seal the ends with water.
    9. Place the kadubu on plantain leaves and steam for about 9 mins.
    10. To make the filling:
    11. Mix jaggery and coconut in a kadai and place on stove on low heat.
    12. Stir continuously until the jaggery melts and blends well with the grated coconut.
    13. Stir in elaichi powder and remove from stove.



     

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