Sweet kesar rice (beenaj)

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Sweet kesar rice (beenaj)

  • Boil rice in plenty of water. Do not add salt.
  • When the rice is just about but not yet done, drain and cool.
  • Add sugar, colour, cardamom and saffron.
  • Heat ghee in a heavy sauce pan. Add cloves, cinnamon raisins and rice.
  • Gradually cook, stirring occasionally gently.
  • When the water dries up, add the chopped dry fruits on top. Serve hot.