Sweet Lime Pickle

Recipe by
Total Time:
13 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Sweet Lime Pickle

  • Wash and chop each lime into 8 pieces.
  • Sprinkle salt and keep overnight.
  • Masala:
  • Grind cumin, turmeric and roasted methi in vinegar.
  • Add mustard seeds and grind a little, and finally add garlic and ginger.
  • When done, remove and keep aside.
  • Preparation:
  • Heat oil in a large vessel.
  • Add curry leaves and fry till they change colour and then add the masala and fry for a while.
  • Let it cook for a little while, then add sliced green chillies
  • Add sugar, vinegar, chopped limes, etc.
  • Check the taste, and adjust.
  • Boil for half an hour on a low fire.
  • Recipe Courtesy: Mangalorean Recipes