Ingredients

• 25 - limes
• 1 cup - vinegar
• 2 tsp - cumin seeds
• 0.5 tsp - fenugreek roasted
• 2 - turmeric
• 3 - ginger
• 3 pods - garlic
• 2 tbsp - mustard seed
• 1/2 bottle - oil
• 1 - curry leaves
• 450 gms - sugar
• 20 - chillies
• 1 tsp - salt

How to Make Sweet Lime Pickle

• Wash and chop each lime into 8 pieces.
• Sprinkle salt and keep overnight.
• Masala:
• Grind cumin, turmeric and roasted methi in vinegar.
• Add mustard seeds and grind a little, and finally add garlic and ginger.
• When done, remove and keep aside.
• Preparation:
• Heat oil in a large vessel.
• Add curry leaves and fry till they change colour and then add the masala and fry for a while.
• Let it cook for a little while, then add sliced green chillies
• Add sugar, vinegar, chopped limes, etc.
• Check the taste, and adjust.
• Boil for half an hour on a low fire.
• Recipe Courtesy: Mangalorean Recipes