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Sweet Mango Chutney Recipe

Sweet Mango Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 3 raw mangoes, peeled and sliced
  • 50 gms - Jaggery
  • 20 gms - Sugar
  • 10 gms - ginger, sliced
  • 2 gms - cumin powder, roasted
  • 1 gm - Asafoetida
  • 2 gms - chilli powder
  • Juice of 1 Lemon
  • 10 ml - oil
  • Salt to taste
  • How to Make Sweet Mango Chutney:

    1. Heat oil and saute raw mango slices.
    2. Dissolve the jaggery in a little water and add to the mangoes.
    3. Add the asafoetida, chilli powder, salt and roasted cumin powder.
    4. Add some water and let it cook till the mangoes are well done but crunchy.
    5. Finish by adding some lemon juice.




     

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