Ingredients

• 3 raw mangoes, peeled and sliced
• 50 gms - jaggery
• 20 gms - sugar
• 10 gms - ginger, sliced
• 2 gms - cumin powder, roasted
• 1 gm - asafoetida
• 2 gms - chilli powder
• Juice of 1 lemon
• 10 ml - oil
• Salt to taste

How to Make Sweet Mango Chutney

• Heat oil and saute raw mango slices.
• Dissolve the jaggery in a little water and add to the mangoes.
• Add the asafoetida, chilli powder, salt and roasted cumin powder.
• Add some water and let it cook till the mangoes are well done but crunchy.
• Finish by adding some lemon juice.