Sweet Mango Chutney Preserve

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Sweet Mango Chutney Preserve

  • Wash the mangoes and dry them well.
  • Peel the skin and grate the mangoes.
  • Discard the seeds.
  • Add the grated mango, cinnamon and raisins to the vinegar and sugar. Cook on low heat, till soft.
  • Add all the remaining ingredients and mix well.
  • Simmer for 5 more mins, then remove from heat.
  • Cool and store in bottles.