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Sweet Mango Chutney Preserve Recipe

Sweet Mango Chutney Preserve is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
15-30 minutes
Servings :
Serves 6
RATINGs :
0

Ingredients

  • 4 - semi raw mangoes (poly mangoes)
  • 1 cup - Vinegar
  • 1 cup - Sugar
  • 2 tbsp - chilli powder
  • 1 tbsp - chopped Garlic
  • 1 tbsp - chopped Ginger
  • 2 tbsp - salt
  • 100 g - Raisins
  • 2 small sticks - Cinnamon
  • How to Make Sweet Mango Chutney Preserve:

    1. Wash the mangoes and dry them well.
    2. Peel the skin and grate the mangoes.
    3. Discard the seeds.
    4. Add the grated mango, cinnamon and raisins to the vinegar and sugar. Cook on low heat, till soft.
    5. Add all the remaining ingredients and mix well.
    6. Simmer for 5 more mins, then remove from heat.
    7. Cool and store in bottles.





     

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