Ingredients

• 4 - semi raw mangoes (poly mangoes)
• 1 cup - vinegar
• 1 cup - sugar
• 2 tbsp - chilli powder
• 1 tbsp - chopped garlic
• 1 tbsp - chopped ginger
• 2 tbsp - salt
• 100 g - raisins
• 2 small sticks - cinnamon

How to Make Sweet Mango Chutney Preserve

• Wash the mangoes and dry them well.
• Peel the skin and grate the mangoes.
• Discard the seeds.
• Add the grated mango, cinnamon and raisins to the vinegar and sugar. Cook on low heat, till soft.
• Add all the remaining ingredients and mix well.
• Simmer for 5 more mins, then remove from heat.
• Cool and store in bottles.