Ingredients

• 2.5 kg - raw, large mangoes
• 1.5 kg - sugar
• 3 tsp - red chilli powder
• 1 tsp - salt
• 15 - cloves
• 3 sticks - cinnamon

How to Make Sweet Mango Chutney with cinnamon

• Peel the mangoes and grate them. Discard the seeds.
• Cook the mango and sugar together.
• Add chilli powder and salt when half cooked.
• Towards the end, add the cloves and cinnamon.
• Let the mixture simmer for a little while and let it cool.
• Store the chutney in a jar.