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Sweet Mango Chutney with cinnamon Recipe

Sweet Mango Chutney with cinnamon is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2.5 kg - raw, large mangoes
  • 1.5 kg - Sugar
  • 3 tsp - Red Chilli powder
  • 1 tsp - salt
  • 15 - Cloves
  • 3 sticks - Cinnamon
  • How to Make Sweet Mango Chutney with cinnamon:

    1. Peel the mangoes and grate them. Discard the seeds.
    2. Cook the mango and sugar together.
    3. Add chilli powder and salt when half cooked.
    4. Towards the end, add the cloves and cinnamon.
    5. Let the mixture simmer for a little while and let it cool.
    6. Store the chutney in a jar.


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