Ingredients

• 500 g - raw mango pieces
• 100 g - mustard oil
• 1 tbsp - saunf powder
• 2 tbsps - mustard dal
• 1/2 tsp - kalonji
• 1/2 tsp - methi seeds
• 50 g - grated jaggery
• 3 tbsps - red chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - asafoetida
• 20 g - salt

How to Make Sweet mango pickle

• Boil the mustard oil and keep aside to cool.
• Marinate the mango pieces with turmeric powder and salt.
• Keep overnight, remove the water and dry in sunshine or under fan.
• Take a bowl, add the mango pieces, spices, jaggery and mix well.
• Add the oil and store in a jar.