Sweet mango pickle

Recipe by
Total Time:
24 hours
Serves:25
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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Rate This Recipe
4.5

Ingredients

How to Make Sweet mango pickle

  • Boil the mustard oil and keep aside to cool.
  • Marinate the mango pieces with turmeric powder and salt.
  • Keep overnight, remove the water and dry in sunshine or under fan.
  • Take a bowl, add the mango pieces, spices, jaggery and mix well.
  • Add the oil and store in a jar.