Website of the Year India 2016



Sweet mango pickle Recipe

Sweet mango pickle is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 25
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Raw Mango pieces
  • 100 g - Mustard oil
  • 1 tbsp - Saunf powder
  • 2 tbsps - mustard dal
  • 1/2 tsp - Kalonji
  • 1/2 tsp - Methi seeds
  • 50 g - grated Jaggery
  • 3 tbsps - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Asafoetida
  • 20 g - salt
  • How to Make Sweet mango pickle:

    1. Boil the mustard oil and keep aside to cool.
    2. Marinate the mango pieces with turmeric powder and salt.
    3. Keep overnight, remove the water and dry in sunshine or under fan.
    4. Take a bowl, add the mango pieces, spices, jaggery and mix well.
    5. Add the oil and store in a jar.





     

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