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Sweet mango pickle

Recipe by
Total Time:
24 hours
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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How to Make

  • Boil the mustard oil and keep aside to cool.
  • Marinate the mango pieces with turmeric powder and salt.
  • Keep overnight, remove the water and dry in sunshine or under fan.
  • Take a bowl, add the mango pieces, spices, jaggery and mix well.
  • Add the oil and store in a jar.