Ingredients

• For Stuffing:
• 1/2 - coconut, grated
• 2 to 3 tbsp - mava
• 2 tbsp - sugar
• For Batter:
• 150 g - maida
• 5 tbsp - sugar
• 1 cup - mango pulp
• milk

How to Make Sweet Mango Roll

• For stuffing: Mix all ingredients and fry it light brown.
• For Batter:
• Mix all the ingredients to a medium consistency.
• Place the pan on fire and grease with a little oil. Spread the batter in thin small rounds.
• Top some coconut mixture on it and roll up. Make all the rolls in same way. Serve hot.