Sweet muruku

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • Rice flour - 500gms Mung dal without husk - 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of salt) Oil to deep fry Grated Jaggery - 350gms Ghee - 2 tbsp

How to Make Sweet muruku

  • Dissolve jaggery in little hot water and keep it aside.
  • Mix rice flour, moong paste and melted ghee. To this add the jaggery syrup and prepare a soft dough.
  • Heat oil to smoking point. Reduce the heat and take a portion of dough in a muruku maker. Squeeze out as per instructions and deep fry the murukus until golden and light.
  • Keep them in airtight container. They will keep good for 2 weeks.