Sweet muruku

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • Rice flour - 500gms Mung dal without husk - 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of salt) Oil to deep fry Grated jaggery - 350gms Ghee - 2 tbsp

How to Make Sweet muruku

  • Dissolve jaggery in little hot water and keep it aside.
  • Mix rice flour, moong paste and melted ghee. To this add the jaggery syrup and prepare a soft dough.
  • Heat oil to smoking point. Reduce the heat and take a portion of dough in a muruku maker. Squeeze out as per instructions and deep fry the murukus until golden and light.
  • Keep them in airtight container. They will keep good for 2 weeks.