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Sweet muruku Recipe

Sweet muruku is a popular Indian Main
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Rice flour - 500gms Mung dal without husk - 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of salt) Oil to deep fry Grated Jaggery - 350gms Ghee - 2 tbsp
  • How to Make Sweet muruku:

    1. Dissolve jaggery in little hot water and keep it aside.
    2. Mix rice flour, moong paste and melted ghee. To this add the jaggery syrup and prepare a soft dough.
    3. Heat oil to smoking point. Reduce the heat and take a portion of dough in a muruku maker. Squeeze out as per instructions and deep fry the murukus until golden and light.
    4. Keep them in airtight container. They will keep good for 2 weeks.


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